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Local Delights Menu



Savory Bites




Cheese Platter

Selection of local cheeses served with fresh bread and seasonal fruits.

£15

Cheese Platter


Charcuterie Board

Assortment of cured meats accompanied by pickles and artisan crackers.

£18

Charcuterie Board


Stuffed Mushrooms

Mushrooms filled with garlic herb cream cheese and baked to perfection.

£12

Stuffed Mushrooms



Main Courses




Grilled Salmon

Fresh salmon fillet grilled and served with seasonal vegetables and lemon butter.

£25

Grilled Salmon


Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan.

£20

Vegetable Risotto


Beef Bourguignon

Tender beef slow-cooked in red wine with mushrooms and pearl onions.

£28

Beef Bourguignon



Sweet Treats




Chocolate Fondant

Rich chocolate cake with a molten center, served with vanilla ice cream.

£10

Chocolate Fondant


Fruit Tart

Buttery pastry filled with pastry cream and topped with fresh seasonal fruits.

£8

Fruit Tart


Crème Brûlée

Classic vanilla custard topped with a caramelized sugar crust.

£9

Crème Brûlée

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