
Local Delights Menu
Savory Bites
Cheese Platter
Selection of local cheeses served with fresh bread and seasonal fruits.
£15

Charcuterie Board
Assortment of cured meats accompanied by pickles and artisan crackers.
£18

Stuffed Mushrooms
Mushrooms filled with garlic herb cream cheese and baked to perfection.
£12

Main Courses
Grilled Salmon
Fresh salmon fillet grilled and served with seasonal vegetables and lemon butter.
£25

Vegetable Risotto
Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan.
£20

Beef Bourguignon
Tender beef slow-cooked in red wine with mushrooms and pearl onions.
£28

Sweet Treats
Chocolate Fondant
Rich chocolate cake with a molten center, served with vanilla ice cream.
£10

Fruit Tart
Buttery pastry filled with pastry cream and topped with fresh seasonal fruits.
£8

Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust.
£9
